Mango Cheese Tart

I did this tart for a church friend. I found that it was not easy to remove tart from the pie tray. As you can see , my tart broke when I was trying to remove it from the pan. Then I quickly joined them back and I pipe some whipping cream to cover the crack .

Chocolate Swirl Muffins

These recipe is suitable for children who want to bake. I used this recipe for my 1st baking session with 8 children , age from K2 to Pr 2.

They really very good and able to follow instructions and I am proud that they could worked as a team.

I will upload more photos next week.

Recipe

1.5 cup plain flour

2 tsp baking powder

1/3 cup sugar

1/4 tsp salt

1 egg

150g yoghurt

50g orange juice

100g sunflower oil or corn oil

1 tsp vanillia essence

a few drops of chocolate paste

Method

1. Pre heat oven at 190

2. Mix all the dry ingredients together in 1st mixing bowl

3. In 2nd bowl, mix all the wet ingredients together.

4. Pour the egg mixtures into dry mixtures. Use a balloon whisk to mix them well.

5. Do no over stir.

6. Pour half the batter in a bowl and put a few drops of chocolate paste in it. Mix well.

7. Scoope one chocolate batter in a baking cup , then white batter, then chocolate then white.

8. Bake for 15 mins and rotate the tray and bake for another 15 mins till cook.

Strawberry Sponge Cake

Mini cheese tart with fruits

Mango Tarts, Durian Tarts and Strawberry Tarts

Fruit Flan

This is my 1st order for a 2 kg cake. I didn't have a big round tin so decided to borrow from a close aunty who bakes alot. I think fruit flan looks nicer with round tin than square tin.

All my friends enjoyed this cake alot.:)

Snow Skin Moon Cake

I made these last night till 1 am. It was my 1st tried & I made a slight mistake . I forgot to dust with fried glutinous rice flour as I rolled the dough , no wonder the dough was so oily as i wrapped the durian lotus paste .

Ingredients A

150ml cold water

1 tsp pandan paste

Filling

1/2kg lotus paste

Ingredients B

150g Fried glutinous rice flour

100g Icing sugar, sieve

100g Snow icing sugar

100g shortening fat (Crisco brand)

Methods

1. Place rice flour, icing suagr, snow icing sugar and shortening fat into a bowl and mix well. ( I use my kenwood K beater)

2. Add in the cold water and pandan paste and mix into a soft dough. Rest for 10 mins.

3. Dust working area with fried glutinous rice flour and cut dough into the required size and flatten. (my dough is 25g and my paste is also 25g)

4. Fill in the lotus pasted and place into moon cake mould and press firmly. Knock cakes out from the mould and serve chilled.

Hi Friends

If you are interested in my cakes, please go to http://www.2hisglorycakes.blogspot.com/